Dinner Package #1

Restaurant Small Groups
Dinner Package #1

(for groups of 16 – 25)

Dinner includes

Choice of beverage (coffee/tea/soda)
Chef’s Choice of Dessert

Dinner Entrees (choose 3)

Shrimp Linguine
jumbo shrimp / white wine / garlic cream sauce / diced tomatoes
parmesan cheese / garlic bread
Grilled Atlantic Salmon
fresh canadian salmon / lemon beurre blanc / capers
seasonal vegetables / rice pilaf
Angus Top Sirloin Steak
half pound certified black angus / center cut / onion ring
ginger soy glaze / seasonal vegetables / fingerling potatoes
Baby Back Ribs
half rack / barbeque sauce / cole slaw / broccoli / rice pilaf
seasonal vegetables / garlic toast
Shrimp Scampi
eight jumbo shrimp / sauteed / garlic wine butter / seasonal vegetables
Fried Chicken
all-natural chicken breast / house breaded / fried crisp / brioche roll / butter
seasonal vegetables / mashed potatoes & gravy
Mushroom and Spinach Ravioli
eight stuffed gluten free ravioli / olive oil / shredded parmesan (gf/v)
Dessert
Chef’s Choice

$43 per person, including a soup or salad plus $6
price doesn’t include sales tax or gratuity

Please inform your server in advance if you have any food allergies or need assistance with ordering special.
An Automatic Gratuity of 18% will be added to parties of 12 or more, and we can only divide up checks evenly between payments.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
“gf” means this item is gluten free. “v” is vegetarian with no meat or seafood but may include dairy or eggs. “df” is dairy free no dairy or meat products
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