COLD HORS D’OEUVRES
TRAY PASSED
$ 3.50 pp
Sliced Smoked-Salmon Canapé
Tomato, Basil & Garlic Bruchetta
Goat Cheese & Candied Pecans on Belgium Endive
Chinese Chicken Salad Wontons
Artichoke Leaves with Shrimp Salad
Mayan Ceviche Shooters
Goat Cheese Crostini with Caramelized Onions & Olives
Manchego and Quince
Gaspacho with Avocado Salsa
$ 4.00 pp
Cajun Ahi & Cucumber Rounds with Chili Conserve
Prosciutto wrapped Asparagus Spears
Ahi Tartare with Pine Nuts and Currants
Tenderloin of Beef Canapé with Creamy Horseradish
Crab Meat and Mango Chutney Tartlets
Salmon Tartare on Potato Chip Canapé with
Crème Fraiche and Caviar
Roasted Port Glazed Figs with Cambazola
on Walnut Bread Crostini
Baby Red Potatoes with Cream Cheese, Bacon and Caramelized Onions
$ 5.00 pp
Jumbo Shrimp Cocktail
Dolmas (stuffed grape leaves)
with Rice, Vegetables and Dill
HOT HORS D’OEUVRES
TRAY PASSED
$ 3.50 pp
Spanikopita filled with Spinach, Feta Cheese & Herbs
Taquitos filled with Spicy Chicken & Salsa Verde
Assorted Mini Quiche
Mushrooms Stuffed with Feta, Spinach & Walnuts
Mushroom Caps stuffed with Italian Sausage
Oriental Spring Rolls with Sweet & Sour Sauce
Portuguese Sausage with Mustard Dipping Sauce
Goat Cheese & Green Onion Wontons
Assorted Wontons with Plum Sauce
Manchego and Roasted Peppers with Caraway on Crostini
$ 4.00 pp
Crab Stuffed Mushroom Caps
Chicken Satay with Spicy Peanut Sauce
Red Corn Lobster Taquitos with Spicy Guacamole
Spanish Meatballs with Romesco sauce
Tenderloin Satay with Black Pepper Sauce
Lamb Skewers with Yogurt Mint Raita
Coconut Beer Battered Shrimp with Apricot Glaze
Crab Cakes with Tropical Citrus Salsa
Crab Fritter with Tsunami Wasabi Sauce
Asparagus Wrapped Procuitto
Goat Cheese, Kalamata Olive and Tomato Confit Tartlettes with Marjoram
Andalusian Shrimp Fritters with Harrisa & Garlic Aioli
$ 5.00 pp
Shrimp Satay Indonesian Vinaigrette
Scallops Wrapped in Bacon
A 20% service charge and 7.75% sales tax will apply.
Vegetable Crudité
Seasonal Fresh Vegetables
With Your Choice of Two of the Following Dressings or Dips:
Guacamole, Blue Cheese,
Creamy Ranch, Green Goddess, Spinach or Onion Dip
$ 3.50
Fresh Fruit Display
A Cascading Display of
Fresh Fruit Includes:
Assorted Melons, Strawberries, Pineapple and Grapes and Other Seasonal Fruit
Such as Casaba, Honeydew,
Mango and Kiwi
$ 5.95
Imported and Domestic Cheese Board
An Array of Assorted Cheeses including Brie, Gouda, Munster, Swiss, Cheddar,
Herb and Goat Cheese
Garnished with Crackers and
Crusty Breads and Grapes
$ 8.95
Antipasto Display
Grilled Eggplant, Marinated Mushrooms, Freshly Grilled Yellow and Red Peppers, Assorted Black and Green Olives, Asparagus ( when in season) Artichoke Hearts, Salami, Procuttio,
Fresh Mozzarella and Gorgonzola Cheese
Accompanied with Foccocia Bread
$ 12.95
Mediterranean Display
Imported Feta with pita Salad Shirazi (diced tomatoes, red onion with cucumber, fresh mint) dill yogurt sauce and Khoresht Bademjan
(eggplant dip)
Dried Fruit to include Dates, Fresh Fruit and Assorted Nuts
$ 7.95 pp
Smoked Fish Presentation
Atlantic Smoked-Salmon,
Colorado Trout, Ahi and Sturgeon.
Assorted Crackers and Condiments:
Capers, Diced Onions Lemon Wedges
$ 14.95
Seafood Station
Jumbo Shrimp (2 per person)
Crab Claws (1 per person)
Fresh Shucked Oysters (1 per person)
Accompanied by Spicy Cocktail Sauce
$ 18.95
Caviar on Ice
Sevruga Caviar – market price per ounce
Ostera Caviar – market price per ounce
Beluga Caviar – market price per ounce
Served with Classic Blinis
Market price
Sushi Station
Chef offering: Four pieces per person
Tuna, Yellowtail, Halibut,
Shrimp and Salmon
Served with Wasabi,
Ginger and Soy Sauce
$ 12.95
To enhance your event we have Martini Bars and Ice Sculptures available
in many styles as well as custom displays. Please inquire regarding pricing.
A 20% service charge and 7.75% sales tax will apply.
Food stations may be subject to a chef fee.
Minimum 150 guests
HOT FOOD STATIONS
Steak Diane Station
Chef Offering:
Mini Filet Sautéed and Served on Mini Rolls With a Peppercorn Brandy Sauce
$ 24.95
Asian Station
Shrimp Satay with
Indonesian Vinaigrette
Chef Offering:
Wok Stir Fried Vegetables with your Choice of Beef or Chicken
$18.95
Mexican Fajita Station
Mexican Rice
Chef Offering:
Sizzling Beef and Chicken Fajitas
With Grilled Onions,
Bell Peppers and Tomatoes.
served with warm Flour Tortillas
Guacamole and Salsa
$ 20.95
Hot Hors d’Oeuvres Station
Mussels with Spicy Tomato Sauce
Escargot in Spicy Red Wine Sauce
Clams in White Wine Saffron Sauce
Tender Squid with Aioli
$ 24.95
Mashed Potato Bar
Chef offering
Garlic Mashed Potatoes with choice of:
Homemade Turkey Gravy
Shredded Yankee Pot Roast
With Sour Cream, Bacon, Cheese, Caramelized Onions, Chives and Butter
Pasta Station
Chef Offering:
Penne and Tortellini Pasta with accompaniments
With Choice of Sauce:
Creamy Pesto with Sun-dried Tomatoes
Creamy Alfredo
Spicy Sausage Marinara Sauce
and Garlic Bread
$ 24.95
Carving Station
Chef Offering a Choice of one:
*Hickory-smoked Prime Rib of Beef
With Creamy Horseradish and
Dijon Mustard
Garlic rubbed Breast of Turkey
with Cranberry relish
and Herb Mayonnaise
*
*Roasted Tenderloin of Beef with
Béarnaise or Port Sauce
*
*Marinated Roasted Leg of Lamb with Rosemary Garlic Sauce
*
Served on Silver Dollar Rolls
$ 26.95
A 20% service charge and 7.75% sales tax will apply.
Food stations may be subject to a chef fee.
Minimum 150 guests |
