BUFFET DINNER 1
Choice of one from each category
Salads
Crisp Mixed Greens with Creamy Ranch Dressing
Caesar Salad with Seasoned Croutons
Vegetables
Green Beans with Herb Butter
Medley of Fresh Seasonal Vegetables
Starch
Garlic Mashed Potatoes
Rice Pilaf
Roasted Red Potatoes
Pasta
Vegetable Penne Primavera
Penne Alfredo
Bowtie with Pesto
Chicken Entrée
Dijon Mushroom Chicken
Grilled Hawaiian Chicken
Meat Entrée
Yankee Pot Roast
Grilled Tri –Tip with Garlic Herb Jus
Dinner Rolls with Butter
Freshly Brewed Regular and Decaffeinated Coffee
$ 38.95 per person
BUFFET DINNER 2
Choice of one from each category
Salads
Harborside Salad with hearts of palm, feta and tomatoes
Caesar Salad with Seasoned Croutons
Vegetables
Green Beans with Herb Butter
Medley of Fresh Seasonal Vegetables
Starch
Garlic Mashed Potatoes
Rice Pilaf
Roasted Red Potatoes
Pasta
Vegetable Penne Primavera
Penne Alfredo
Bowtie with Pesto
Chicken Entrée
Dijon Mushroom Chicken
Grilled Hawaiian Chicken
Dijon – Tarragon Sauce with Artichoke and Mushroom Chicken
Fish Entrée
Mahi Mahi with Chipotle Cream
Coconut Crusted Salmon with Citrus Buerre Blanc
Grilled Salmon with tomato cucumber and dill relish
Meat Entrée
Yankee Pot Roast
Grilled Tri –Tip with Garlic Herb Jus
Carved Baron of Beef Au Jus with Horseradish Cream
Dinner Rolls with Butter
Freshly Brewed Regular and Decaffeinated Coffee
$ 42.95 per person
BUFFET DINNER 3
Salads (choose two)
Baby Spinach with Mango Orange Vinaigrette
Harborside Salad with hearts of Palm, Feta and Tomatoes
Caesar Salad with Seasoned Croutons
Choice of one from each category
Vegetables
Herb Buttered Carrots
Medley of Fresh Seasonal Vegetables
Green Bean Almondine
Starch
Herb Roasted Red Potatoes
Twice Backed Potatoes
Rice Pilaf
Scalloped Potatoes
Pasta
Tomato Basil Penne Pasta with Julienned Vegetables
Cheese Ravioli with Pesto Sauce
Chicken Fettuccini Alfredo
Chicken Entrée
Grilled Chicken with Hawaiian Papaya Relish
Dijon – Tarragon Sauce with Artichoke and Mushroom Chicken
Chicken Cordon Bleu
Seafood Entrée
Halibut with Lemon Caper Sauce
Halibut with Tomato Fennel Ragout
Mahi Mahi with Mango and Cucumber Relish
Poached Salmon with Green Onion Caper Sauce
Horseradish Crusted Salmon with Garlic Cream
Sea Bass with Chipotle Cream
Meat Entrée
Apple Glazed Pork Loin
Top Sirloin with Mushroom Sauce
Carved Baron of Beef Au Jus Horseradish Cream
Fresh Rolls with Butter
Freshly Brewed Regular and Decaffeinated Coffee
$44.95 per person
BUFFET DINNER 4
Minimum of 250 Guests
Salads (choose two)
Baby Spinach with Mango Orange Vinaigrette
Harborside Salads with Hearts of Palm, Pine nuts and Tomatoes
Caesar Salad with Seasoned Croutons
Choice of one from each category
Vegetables
Herb Buttered Carrots
Medley of Fresh Seasonal Vegetables
Green Bean Almondine
Asparagus
Starch
Herb Roasted Red Potatoes
Twice Backed Potatoes
Rice Pilaf
Scalloped Potatoes
Pasta
Tomato Basil Penne Pasta with Julienned Vegetables
Cheese Ravioli with Pesto Sauce
Chicken Fettuccini Alfredo
Chicken Entrée
Grilled Chicken with Hawaiian Papaya Relish
Dijon – Tarragon Sauce with Artichoke and Mushroom Chicken
Chicken Cordon Bleu
Stuffed Chicken with Spinach Walnuts and Feta
Seafood Entrée
Halibut with Lemon Caper Sauce
Halibut with Tomato Fennel Ragout
Mahi Mahi with Mango and Cucumber Relish
Poached Salmon with Green Onion Caper Sauce
Horseradish Crusted Salmon with Garlic Cream
Sea Bass with Chipotle Cream
Meat Entrée
Carved Baron of Beef Au Jus Horseradish Cream
Please choose one of the following choices:
Apple Glazed Pork Loin
Top Sirloin with Mushroom Sauce
Roasted Turkey Breast or Honey Glazed Ham
Fresh Rolls with Butter
Freshly Brewed Regular and Decaffeinated Coffee
$ 46.95 per person
All prices are subject to change based on current market prices.
Please contact the banquet department for current pricing.
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