Sit Down Dinners

All entrees include a choice of salad, starch, and vegetable and are
served with sourdough rolls and butter.  

Freshly brewed regular and decaffeinated coffee is included.

We will do our best to accommodate vegetarian and special dietary needs.
Please inquire with the banquet Department for menu options.

Salads

Fresh spring greens with passion fruit vinaigrette
Baby spinach salad with mango orange vinaigrette
Mixed greens with tomatoes, pine nuts and crumbled feta with balsamic vinaigrette
Harborside salad with hearts of palm, red onion, garbanzo beans and olives with lemon vinaigrette
Caesar salad with house made croutons and parmesan
Mixed greens with raspberry vinaigrette with crumbled bleu cheese, cranberries and sweet pecans
Baby spinach with tomatoes, sizzling pancetta and bleu cheese
Mixed greens with pears and jicama with Asian vinaigrette

Second course
Prices are additional per person

Butternut Squash Soup with Gingered Pear Tartare
$ 5.95

Corn Soup with Grilled Shrimp and Crème Fraiche
$ 6.95

             Shrimp and Scallop Risotto                Wild Mushroom Risotto            Ravioli Puttanesca
                 $ 8.95                                       $ 6.95                                 $ 5.95

Seasonal Gazpacho with Crème Fraiche                        Creole Crab Cakes with Remoulade                                       
                       $ 4.95                                                                      $ 7.95

Corn Fried Tomatoes Stacked with Basil and Goat Cheese and Served with a Balsamic Reduction
$ 8.95

Entrees

Combination entrees are available upon request

Chicken

Sautéed Chicken with Artichokes and Mushrooms in a Champagne Tarragon Dijon Sauce
Grilled Chicken with Hawaiian Papaya Relish
Spinach Stuffed Chicken with Lemon Caper Sauce
Mushroom Stuffed Chicken with Demi – Glace
Grilled Chicken with Ginger-Soy Glaze
Grilled Chicken with Tamarind Bar B Que Sauce

$38.95

Chicken Cordon Bleu with Green Onion Buerre Blanc

$40.95

Fish Entrees

All fish entrees are baked to perfection and can be finished with any of our sauces.

Salmon with Horseradish Crust and Garlic Cream Sauce
Salmon with Green Onion, Dill, Caper Sauce
Mahi- Mahi with Mango, Avocado, Tomato and Cucumber Relish

$40.95

Halibut with Red Pepper - Fennel Slaw and Tomato Ragout
Blackened Sea Bass with Chipotle Cream Sauce
Swordfish with Hawaiian Papaya Relish
Ahi with Black Bean Salsa
Yellow Tail with Tobiko Caviar Cream Sauce
Opakapaka with Macademia Nut Mango Buerre Blanc

Please contact the banquet department for current pricing.

Meat Entrees

Sliced Braised Beef with Mushroom Demi
Pork Loin with Rum Pepper Glaze
Pork Medallions with Pecan Crust and Apple Confit

$ 40.95

Sliced tri tip with Chimmichurri Sauce
Top Sirloin with Tri Colored Peppercorn Demi- Glace

$44.95

New York Strip with Merlot Demi- Glace
Lamb Loin with Mint and Rosemary Jus
Lamb Chop with Green Peppercorn Sauce
$49.95

Filet Mignon with Fried Onions and Garlic Parsley Sauce
Filet Mignon with Bleu Cheese Mater d’Hotel Butter
Filet Mignon with Black Truffles and Mushroom Sauce
Please contact the banquet department for current pricing.

Accompaniments

Choice of 1 Starch:

Scallop Potatoes
Garlic Mashed Potatoes
Rosti Potatoes
Rice Pilaf

Choice of 1 Vegetable:

Mixed Medley of Baby Vegetables
Green Beans - Almondine Style or with Herb Butter
Asparagus – when available
Carrots with Parsley Butter

Please inquire about combination entrees and prices.

All prices are subject to change based on current market prices.

Please contact the banquet department for current pricing.