International Dinner Buffets Menus

Persian Cuisine

Appetizers: Station

Mediteranean Display:

Pita, Feta, Shirazi, Fresh Mint, Dill Yogurt Sauce, Khoresht Bademjan

Buffet dinner:

Mixed Greens, Endive, Dates, Oranges and Pistachios

Baghali Polo- Rice with Fava Beans and Dill

Lamb Stew or Persian Chicken, Walnuts & Pomegranate

Khoresht Ghorme Sabzi- Vegetables and Herbs

Mahahi kabab- Grilled Whitefish with Lime, Saffron & Herbs

Potatoes with Roasted Cauliflower

Chicken & Filet Mignon Beef Kabobs

Shirin Polo

$ 48.95 per person

Carving Station: Leg of lamb

Add $ 3.00 per person

Indian Cuisine

Appetizers: Station

Ragadas (Potato and Chick Pea Cakes) with Chutney
Vegetable Samosas

Buffet dinner:

Mixed Vegetable Salad
Basmati Rice and Naan

Narratan Korma
Stewed vegetables with spiced, nuts and dried fruit

Kerala Fish Curry- Fish with coconut milk and spices or Maccher Jhol -Fish in Bengali Sauce

Moong Dal with Palak- Green lentils and spinach

Chicken Tikka Masala
Marinated chicken in spices and yogurt

Fruit Salad

$ 47.95 per person


Spanish Cuisine

Appetizers: passed

Andalusian Shrimp Fritters
Spanish Meat Balls with Romesco Sauce
Manchego with Quince
Gaspacho with Seviche

Buffet dinner:

Mixed Greens with Lemon Vinaigrette
Spanish Paella
Pimenton Rubbed Porkloin with Sherry Raisin Sauce
Tortilla de Patatas (potato cake)
Zucchini and Pepper Saute

$ 46.95 per person

Sea Bass with Salsa Verde (Parsley and Wine)
Garlic Roasted Chicken

Add $3.75 per person each item

Moroccan Cuisine

Appetizers: passed

Pineapple Shrimp Skewers
Mini Bastillas

Station:
Pita, Feta, Cucumber Dip and Hummus
Dried Fruit and Nuts

Buffet dinner:

Mixed Greens, Endive, Dates, Oranges and Pistachios

Carrot Salad

Lamb Tagine
Stewed with spinach, tomatoes, and dried plums

Spiced Chicken Paillards

Sea Bass with Olives and Tomatoes

Cous Cous with Herbs and Vegetables

$ 48.95 per person


All prices are subject to change.