Sit Down Luncheon

Freshly brewed regular and decaffeinated coffee is included.

We will do our best to accommodate vegetarian and special dietary needs.
Please inquire with the Banquet Department for menu options.

A la Carte Salads and Sandwiches

Turkey sandwich on ciabatta with provolone & pesto mayo
Grilled vegetable panini
Slice roasted beef with horseradish mayonnaise, tomato and arugula
Blackened salmon BLT

Chicken Papaya Salad
Cobb Salad
Seafood Louis

$18.95

ENTRÉES

All entrees include a choice of salad, starch, and vegetable and are
served with sourdough rolls and butter. 

Salads

Fresh spring greens with passion fruit vinaigrette
Baby spinach salad with mango orange vinaigrette
Mixed greens with tomatoes, pine nuts and crumbled feta with balsamic vinaigrette
Harborside salad with hearts of palm, red onion, garbanzo beans and olives with lemon vinaigrette
Caesar salad with house made croutons and parmesan
Mixed greens with raspberry vinaigrette with crumbled bleu cheese, cranberries and sweet pecans
Mixed greens with pears and jicama with Asian vinaigrette

Chicken Entrees

Sautéed Chicken with Artichokes and Mushrooms in a Champagne Tarragon Dijon Sauce
Grilled Chicken with Hawaiian Papaya Relish
Spinach Stuffed Chicken with Lemon Caper Sauce
Grilled Chicken with Ginger-Soy Glaze
Grilled Chicken with Tamarind Bar B Que Sauce

$32.95

Fish Entrees

All entrees are 6 oz of the freshest fish baked to perfection
and can be finished with any of our sauces.

Salmon with Horseradish Crust and Garlic Cream Sauce
Salmon with Green Onion, Dill, Caper Sauce
Halibut with Red Pepper - Fennel Slaw and Tomato Ragout
Mahi Mahi with Mango, Avocado, Tomato and Cucumber Relish
Opakapaka with Macademia Nut Mango Buerre Blanc

$36.95

Meat Entrees

Top Sirloin or Grilled Flat Iron Steak with your choice of sauce:

Tri Colored Peppercorn Demi- Glace
Merlot Demi- Glace
Fried Onions and Garlic Parsley Sauce
Bleu Cheese Mater D’Hotel Butter

$38.95

Accompaniments

Choice of 1 Starch:

Scallop Potatoes
Garlic Mashed Potatoes
Rosti Potatoes
Rice Pilaf

Choice of 1 Vegetable:

Mixed Medley of Baby Vegetables
Green Beans - Almondine Style or with Herb Butter
Asparagus – when available
Carrots with Parsley Butter

All prices are subject to change based on current market prices.

Please contact the banquet department for current pricing.