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Dinner Starters, Small Plates and to Share

Garlic Bread 3

Calamari Tempura 8
cocktail and tartar sauces

Oysters on Ice 10
half dozen fresh eastern oysters with cocktail sauce and horseradish

Alaskan Crab Cake 12
fruit relish and mango remoulade

Sashimi 11
soy sauce, wasabi and ginger

Crispy Coconut Shrimp 10
thai chili sauce and fruit relish

Steamed Manila Clams 12
white wine, butter, garlic and herbs with garlic toast

Shrimp Cocktail 9
large shrimp over ice with cocktail sauce

Artichoke Cream Cheese Wontons 8
mandarin orange plum and sweet soy ginger sauce

Chicken Lettuce Wrap 7
grilled chicken, asian vegetables and ponzu sauce

Harborside House Salad 7
fresh greens, hearts of palm, feta cheese, black olives, garbanzo beans tomatoes, onions and cucumber with Italian dressing

Caesar Salad 7
romaine hearts, shaved parmesan cheese and garlic croutons
with grilled chicken add 3 with grilled shrimp add 5

Spinach Salad 9
sliced apples, toasted pecans, egg, crumbled bleu cheese with bacon shallot vinaigrette

Pecan and Pear Salad 9
mixed greens, fresh pears, red onions, tomatoes, candied pecans with passion fruit vinaigrette

The Wedge Salad 8
crisp quarter of iceberg lettuce, chopped bacon, diced tomatoes, bleu cheese crumbles with bleu cheese dressing

Chicken Tortilla Soup 5
topped with tortilla strips and avocado

New England Clam Chowder 6
topped with roasted corn

Lobster Bisque 7
topped with lobster meat

Hot Appetizer Sampler 15
coconut shrimp, wontons and calarmari

Cold Appetizer Sampler 18
oysters, shrimp cocktail, sashimi on ice

Entrée Salads

Asian Blackened Ahi Salad 14
seared rare cajun ahi, mixed greens, carrots, green beans, water chestnuts mandarins, won ton strips and honey soy dressing

California Cobb Salad 14
smoked turkey, chopped bacon, bleu cheese crumbles, diced tomatoes, egg and avocado with ranch dressing

Shrimp and King Crab Louie 20
large shrimp, Alaskan king crab, avocado, asparagus, egg and 1000 island dressing

From the Sea

Fish and Chips 15
filet of Atlantic cod with cocktail and tartar sauce served with peanut cole slaw and french fries

Macadamia Nut Opakapaka 22
crusted and grilled topped with fresh fruit cream sauce and rice pilaf

Seared Scallops 19
grilled Portuguese sausage, asparagus tips in lobster saffron sauce over polenta cake

Chilean Sea Bass 28
pan seared simply topped with a lemon caper butter sauce and served with scalloped potatoes

Orange Coconut Crusted Salmon 21
rolled in shredded coconut and panko bread drizzled with sweet chili ginger soy glaze and mashed potatoes

Pacific Grilled Swordfish 26
atop grilled asparagus and parslied garlic sauce with garlic mashed potatoes

Asparagus Stuffed Orange Roughy 19
wrapped in fresh asparagus, Passion Fruit sauce and rice pilaf

Seafood Pasta 19
manila clams, shrimp, scallops, diced tomatoes, parmesan cream sauce over penne pasta with garlic bread

Pistachio Nut Red Snapper 21
pistachio nut crusted, a large sautéed shrimp and lemon ginger butter sauce with mashed potatoes

Albacore Steak 24
seared with a lemongrass ginger crust, topped with szechuan sauce and scalloped potatoes

Eastern Whitefish 20
lightly sautéed and topped with a wild mushroom shallot mueniere sauce and rice pilaf

Alaskan King Crab Legs (market)
split legs with drawn butter and rice pilaf

Maine Lobster (market)
fresh Maine lobster steamed and served with drawn butter and rice pilaf

From the Land

Yankee Pot Roast 14
New England Style Clam Chowder with Sweet Corn

Artichoke and Mushroom Chicken 13
boneless chicken breast, sautéed mushrooms & artichoke hearts in a garlic butter sauce with rice pilaf

Prime Rib of Pork 22
16 oz herb roasted bone in chop with a Bing cherry port wine reduction and mashed potatoes

Roasted Lamb Shank 21
16 oz oven roasted with fresh mushrooms and a cabernet demi glaze reduction and red rose potatoes

Baby Back Pork Ribs 23
full slab of ribs with Harborside’s house made barbeque sauce and french fries

Steak House Signatures

Rib Eye Steak 27
14oz rib eye steak with garlic herb butter and garlic mashed potatoes

Filet Mignon 29
8oz choice filet of beef tenderloin served with side of bearnaise sauce and scalloped potatoes

Prime Top Sirloin 20
10oz prime USDA top sirloin with side of teriyaki sauce and garlic mashed potatoes

Harborside Burger 12
half pound fresh ground angus beef with avocado, bacon, cheddar cheese, 1000 dressing on a fresh potato bun and served with peanut cole slaw and french fries

Vegetable Sides (Serves 2 or more)

Steamed Broccoli 4
Sautéed Green Beans 3
Creamed Corn 5
Sautéed Spinach 7
Steamed Asparagus with Hollandaise 7
Sautéed Mushroom Caps 6

Something Sweet

Crème Brulée 7
Gelato and Fresh Fruit 6
Harborside Mud Pie 8
Double Chocolate Brownie and Gelato 7
Key Lime Pie 6
Apple Mango Cobbler ala mode 6
Fruit Sorbet 6