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First Seating Menu
Monday-Friday from 5:00-6:00pm
$15.95 per person

Choice of Soup or Salad

Fish and Chips
tender filet of atlantic cod in our own batter with cocktail and tartar sauce
served with french fries and cole slaw

Prime Top Sirloin Steak
USDA prime center cut sirloin with a teriyaki glaze dipping sauce
served with mashed potatoes

Artichoke and Mushroom Chicken
fresh boneless chicken breast, sautéed mushrooms and artichoke hearts in garlic butter
served with rice pilaf

Orange Coconut Crusted Salmon
marinated in orange marmalade, crusted in coconut, sweet chili and ginger soy glaze
served with rice pilaf

Shrimp Linguini
sautéed shrimp with sweet basil, olive oil and fresh tomatoes in linguini

Yankee Pot Roast
eastern corn fed beef sliced thin with our own pot roast gravy
served with creamed corn

Choice of Dessert

Sorry, no Splits / Served in the Dining Room Only / May not be combined with any other Offer or Discount