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9/7/2008   

 Banquet Menu

 Restaurant Menu

 

 

LUNCH STARTERS

Calamari Tempura 7
cocktail and tartar sauces

Oysters on Ice 9
half dozen fresh eastern oysters with cocktail sauce and horseradish

Crispy Coconut Shrimp 9 
thai chili sauce and fruit relish

Shrimp Cocktail 8
large shrimp over ice with cocktail sauce

Artichoke Cream Cheese Wontons 7
mandarin orange plum and sweet soy ginger sauce

Harborside House Salad 6
fresh greens, hearts of palm, feta cheese, black olives, garbanzo beans
tomatoes, onions and cucumber with Italian dressing

Caesar Salad 6
romaine hearts, shaved parmesan cheese and garlic croutons
with grilled chicken add 3 with grilled shrimp add 5

Spinach Salad 8
sliced apples, toasted pecans, egg, crumbled bleu cheese
with bacon shallot vinaigrette

Pecan and Pear Salad 8
mixed greens, fresh pears, red onions, tomatoes, candied pecans
with passion fruit vinaigrette

The Wedge Salad 7
crisp quarter of iceberg lettuce, chopped bacon, diced tomatoes, bleu cheese crumbles
with bleu cheese dressing

Chicken Tortilla Soup 4
topped with tortilla strips and avocado

New England Clam Chowder 5
topped with roasted corn

Lobster Bisque 6
topped with lobster meat

Entrée Salads

Asian Blackened Ahi Salad 13
seared rare cajun ahi, mixed greens, carrots, green beans, water chestnuts
mandarins, won ton strips and honey sesame dressing

Chicken Taco Salad 12
sliced lettuce, black beans, diced chicken breast, cheddar cheese, fresh salsa
sour cream and guacamole in flour tortilla bowl tossed in ranch dressing

California Cobb Salad 13
smoked turkey, chopped bacon, bleu cheese crumbles, diced tomatoes, egg and avocado
with ranch dressing

Papaya, Avocado and Chicken Salad 15
ripe Hawaiian papaya, avocado and grilled chicken over mixed greens
with ranch dressing

Shrimp and King Crab Louie 19
large shrimp, Alaskan king crab, avocado, asparagus, egg
and 1000 island dressing

 

Soup and Salad Combinations

Chowder Loaf 8
sourdough roll filled with our New England clam chowder

Harborside Salad and Small Soup 10
harborside salad and choice of either clam chowder or chicken tortilla soup

Half Sandwich and Small Soup or Lunch Salad 12
choose half an albacore, reuben or turkey sandwich with french fries and
either a cup of clam or tortilla soup or a small luncheon salad

 

Small Lunches


Chicken Quesadilla 12
grilled chicken in a warm flour tortilla, cheddar cheese, guacamole, sour cream and salsa

Fish Tacos 13
two Atlantic cod fish tacos in corn tortillas with fresh salsa, guacamoloe and sour cream

Fish and Chips 14
filet of Atlantic cod with cocktail and tartar sauce, peanut cole slaw and french fries

 

Sandwich Creations

peanut cole slaw and choice of sweet potato chips,
Jasmine rice or french fries

Turkey Sandwich 10
smoked turkey, tomatoes and provolone on fresh sourdough
add bacon 1 add avocado 1

Albacore Salad Sandwich 10
bean sprouts, red onion, tomato and cucumbers on fresh squaw bread
add melted cheese 1 add avocado 1

French Dip 13
shaved roast beef, caramelized onions and provolone on a french baguette
with cup of au jus and creamed horseradish for dipping

Reuben 11
corn beef and sauerkraut with Swiss cheese and thousand island dressing
on grilled marble rye

Chicken or Turkey Club 13
grilled chicken or sliced turkey, bacon, avocado, tomato and provolone on toasted wheat

Rib Eye Steak Sandwich 14 
broiled medium open faced on sourdough toast with onion straws

 

Signature Burgers

peanut cole slaw, sliced red onion, tomato and pickle spear,
choice of sweet potato chips, Jasmine rice or french fries

Mini Burger 7
fresh ground beef with bacon and cheddar cheese, 1000 dressing on a potato bun

Harborside Burger 11
fresh ground beef with avocado, bacon and cheddar cheese, 1000 dressing on a potato bun

BBQ Chicken Burger 11
fresh grilled chicken breast, cheddar cheese, homemade BBQ and onion straws on a potato bun

Cajun Ahi 12
seared rare ahi steak dusted with cajun spices and cilantro aioli on a burger bun

Vegetarian Burger 10
meatless Gardenburger patty, grilled Portobello mushroom, roasted red bell pepper
on a potato bun with cajun aioli on side

From the Sea

fresh seasonal sautéed vegetables choice of sweet potato chips,
Jasmine rice or french fries

Orange Coconut Crusted Salmon 15
sweet chili ginger soy glaze

Pistachio Nut Red Snapper 14
lemon ginger butter sauce

Macadamia Nut Opakapaka 17
crusted and grilled topped with a fresh fruit cream sauce

Asparagus Stuffed Orange Roughy 13
wrapped in fresh asparagus with a passion fruit sauce

Fresh Fish of the Day (market)
changes daily

 

Pastas

Served with garlic toast

Shrimp Linguini 14
sautéed shrimp with white wine in garlic lemon olive oil over linguini

Chicken and Sausage Penne 12
chicken, Portuguese sausage, mushrooms in a Ketel One tomato basil cream sauce

Garden Lasagna 10
Mushroom, zucchini and roasted vegetable lasagna with ricotta and basil oil

 

Lunch Sides

Sweet Potato Chips 3
Cajun French Fries 4
Sautéed Vegetables 5
Sautéed Spinach 6

Something Sweet

Crème Brulee 6
Gelato and Fresh Fruit 5
Harborside Mud Pie 7
Double Chocolate Brownie and Gelato 6
Key Lime Pie 5
Apple Mango Cobbler ala mode 5
Fruit Sorbet 5

 


 

 

 
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