Dinner Package #1
Restaurant Small Groups
Dinner Package #1
(for groups of 16 – 25)
Dinner includes
Choice of beverage (coffee/tea/soda)
Chef’s Choice of Dessert
Dinner Entrees (choose 3)
Shrimp Linguine
jumbo shrimp / tomatoes / garlic / white wine / basil cream sauce
parmesan cheese / garlic bread
jumbo shrimp / tomatoes / garlic / white wine / basil cream sauce
parmesan cheese / garlic bread
Blackened Mahi Mahi
pacific caught mahi / cajun spiced / pan seared / chipotle cream sauce / guacamole
seasonal vegetables / rice pilaf
pacific caught mahi / cajun spiced / pan seared / chipotle cream sauce / guacamole
seasonal vegetables / rice pilaf
Grilled Atlantic Salmon
fresh canadian salmon / lemon beurre blanc / capers
seasonal vegetables / rice pilaf
fresh canadian salmon / lemon beurre blanc / capers
seasonal vegetables / rice pilaf
Angus Top Sirloin Steak
half pound certified black angus / center cut / onion ring
ginger soy glaze / seasonal vegetables / fingerling potatoes
half pound certified black angus / center cut / onion ring
ginger soy glaze / seasonal vegetables / fingerling potatoes
Baby Back Ribs
half rack / barbeque sauce / cole slaw / broccoli / rice pilaf
seasonal vegetables / garlic toast
half rack / barbeque sauce / cole slaw / broccoli / rice pilaf
seasonal vegetables / garlic toast
Shrimp Scampi
eight jumbo shrimp / sauteed / garlic wine butter / seasonal vegetables
eight jumbo shrimp / sauteed / garlic wine butter / seasonal vegetables
Roasted Turkey Breast
all-natural white turkey breast / slow roasted in house / house made stuffing
cranberry sauce / seasonal vegetables / mashed potatoes & gravy
all-natural white turkey breast / slow roasted in house / house made stuffing
cranberry sauce / seasonal vegetables / mashed potatoes & gravy
Dessert
Chef’s Choice
Chef’s Choice
$43 per person, or add a soup or salad $49
price doesn’t include sales tax or gratuity
Please inform your server in advance if you have any food allergies or need assistance with ordering special.
An Automatic Gratuity of 18% will be added to parties of 12 or more, and we can only divide up checks evenly between payments.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
“gf” means this item is gluten free. “v” is vegetarian with no meat or seafood but may include dairy or eggs. “df” is dairy free no dairy or meat products
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