Dinner Package #2

Restaurant Small Groups
Dinner Package #2

(for groups of 16 – 25)

Dinner includes

Choice of beverage (coffee/tea/soda)
Chef’s Choice of Dessert

Dinner Entrees (choose 3)

Orange Coconut Crusted Salmon
fresh canadian wild caught / orange marmalade marinated / coconut & panko breaded
ginger soy glaze / sweet chili sauce / seasonal vegetables / rice pilaf
Seared Diver Scallops
jumbo fresh diver scallops / lemon beurre blanc / french green beens / risotto
Lobster Ravioli
half dozen / lobster filled ravioli / rich lobster cream sauce
garlic toast
Pacific Swordfish Steak
fresh wild caught / char broiled / tropical fruit salsa / lemon caper butter
seasonal vegetables / rice pilaf
Seafood Pasta
large shrimp / diver scallops / mussels / marinara / linguine / parmesan / garlic bread
Angus Top Sirloin Steak
half pound angus / center cut / sliced / onion straw / ginger soy glaze
seasonal vegetables / marble potatoes
Shrimp and Crab Louie Salad
jumbo shrimp / wild caught crab meat / avocado / tomatoes / egg
1000 island dressing on the side (gf)
Filet Skewer
half pound choice filet medallions / skewered onion bell pepper mushroom
cabernet demi glaze / rice pilaf / seasonal vegetables

We are able to produce an additional item for dietary sensitive guests

$49 per person or add clam chowder or house salad for $6
price doesn’t include sales tax or gratuity

Please inform your server in advance if you have any food allergies or need assistance with ordering special.
An Automatic Gratuity of 20% will be added to parties of 12 or more, and we can only divide up checks evenly between payments.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
“gf” means this item is gluten free. “v” is vegetarian with no meat or seafood but may include dairy or eggs. “df” is dairy free no dairy or meat products
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