General Information
Restaurant Small Groups Information
Click here to download a PDF of the below information.
Group Areas
*Private Dining Room (PDR)-fits 25 guests, has a partial water view.
*Larger Groups: we will allocate a portion of the Main Dining room, plus it has great water views.
*Room Rental: currently we don’t charge any room charges.
*Banquet can be reserved for three (3.0) hours.
*Room set up may begin one (1) hour prior, and removal must occur when event ends.
*Nothing may be attached to the walls or ceiling, and no open flames or smoke.
Menus
*Lunch and Dinner Banquet Package (Happy Hour menus are not offered for Banquets)
*Small plate starters range from $8.95 to $13.95, and we can create a custom sampler plate.
*Food Packages:
Lunch packages: $29 or $35 add $6 to any package to include a soup/salad or dessert.
Dinner packages: $45 or $49 add $6 to any package to include a soup/salad.
*All banquet packages include a soda, coffee, iced or hot tea.
*All Dinner packages include a chef choice of dessert
*Kids under 12 years of age may order from the kid’s menu.
*Special dietary requests can be met, just let the Manager know in advance.
*Your own ceremony cake may be brought the day of the event and $2/pp fee will be applied.
Alcoholic Beverages
*Alcoholic beverages will not be served to anyone without a valid ID, indicating they are 21.
*Hosted Cocktail service available upon request, otherwise we require cash and carry.
*Wine or champagne service included for all bottles purchased from Harborside Restaurant.
*Bringing your own wine is $20/bottle for corkage.
Service
*Lunch menus served from 11:00am to 3:00pm and Dinner menus from 4:00pm to 8:00pm.
*Staffing per event varies depending on the size of the party and menu served.
Payments
*Banquet Event Information page must be signed prior to reserving the room.
*Banquet Room bookings require a credit card to hold the room.
*Cancelations require 72-hour notice, only to a manager, or a $250 room fee will be charged.
*Automatic gratuity is charged at 20% for all banquets and go directly to the staff.
*Final payment must be made by cash or credit card at the close of the event. (company checks must be preapproved by the GM two weeks in advance)
*All prices are subject to state and local sales tax.
Event Timeline
*Guaranteed Guest Counts and menu selections must be received four (4) days prior to event.
Parking
*Valet Parking for up to 15 cars must be arranged in advance with a manager.
Technical Equipment
*Free Wi Fi is available, but coverage is not guaranteed everywhere.
Contact Us
Phone: (949) 673-4633 Email: form-contact@harborside-pavilion.com
Managers: Justin-VP, Marlene-GM, Jordan-Manager, Luis-Chef Julio-Sous
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Date
150910
